Ever since Audrey started on solid foods at six months, she’s loved oatmeal. We spoon-fed oatmeal to her for months, and now she asks for her “oats” and feeds herself. I was happy to find a cheaper, more nutritious alternative to the typical rice cereal, which many parents are now avoiding as a first food. (Read an article about how to choose baby and kid cereals here. Learn more about the oat porridge I made Audrey in the early months here.)

I had a harder time finding a dry cereal that Audrey could enjoy as finger food. Cheerios, a common baby finger food, contain both wheat and sugar–two ingredients doctors say to avoid during baby’s first year. Plus, they’re not organic. My neighborhood stores offered plenty of organic Cheerio-like cereals, but almost all of them also contained wheat and sugar (sometimes disguised as organic cane syrup). 

Finally I found the perfect solution: puffs. Both Nature Valley and Arrowhead Mills make puffed grain cereals that are perfect for babies. The only ingredient is the grain itself–no sugar, no salt, no additives or preservatives. I’ve seen puffed corn, rice, millet, wheat, and kamut. Kamut is the preferred puff in our household. Although it is a larger relative of wheat, many people with wheat allergies or intolerances can digest kamut. If you are really worried about introducing wheat or its cousins, I’d recommend the corn puffs instead.

What about the price? I try to buy the six-ounce bags when they are on sale for $1.50 ($4/pound), but the regular price is $1.90 ($5.06/pound). Yes, this is more expensive than a jumbo-box of Cheerios, which can be had for 22.2 cents an ounce ($3.55/pound). However, I think the extra price for an organic, whole-grain cereal is worth it. And most importantly, kamut puffs are one of Audrey’s favorite foods!

This week’s Works for Me Wednesday is all about what doesn’t work for you.  Cheerios weren’t working for me, so I’m glad I found an alternative.  For more Works for Me Wednesday ideas, head over to Rocks in My Dryer.