Store-bought Play-doh, which consists of a mystery list of ingredients and comes in individual little plastic containers, is more expensive than homemade. It’s easy to make a non-toxic version with a few common pantry items. I like to leave it white instead of coloring it, but below you’ll find how to use natural ingredients to color your play dough. If you roll it out, cut it into shapes, and bake them like cookies, you can even paint your creations. Try a batch today and see what your youngster thinks.

 

Edible Play-dough

 

Two Play-dough recipes

I found these recipes here.

Rubbery Play-dough

2 cups baking soda
1 1/2 cups water
1 cup cornstarch

Mix with a fork until smooth. Boil over medium heat until thick. Spoon onto a plate or wax paper.

Nature’s Play-dough

1 cup flour
1/2 cup salt
1 cup water
2 tablespoon oil
2 tablespoon cream of tartar
beet, spinach, and carrot juice

Mix flour, salt and oil, and slowly add the water. Cook over medium heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands until of proper consistency. You can use the un-dyed version or divide it into balls and add a few drops of the vegetable juices to make green, pink, and orange.

Or maybe you’d like to try a scrumptious edible play-dough recipe. I’ve included a picture for inspiration. (Remember that eating it yourself is not required.)

For more Works for Me Wednesday ideas, check out Rocks in My Dryer.