Comments on: Organic Homemade Popsicles

By: Amber

Amber — Sun, 13 Jul 2008 04:56:37 +0000

For anyone who is interested, I just saw some cute BPA free popsicle molds on The Land of Nod’s website on sale.

By: Eileen

Eileen — Sun, 29 Jun 2008 17:33:50 +0000

Those recipes sound great! I grew up on homemade popsicles too and could never figure out why the store bought ones had such better texture. I will have to try these with my kids. Rebecca, I love the veggie idea! I’ve been trying some of the “sneaky chef” recipes on my kids and they work great. I bet sweet potatoes or carrots could be snuck in without compromising taste or texture too much.

By: Erika

Erika — Fri, 27 Jun 2008 11:52:43 +0000

This all sounds quite yummy to me - I mean for my baby:)
Rebecca, no I never would of thought of the vegetables, but now that you mention it I’ve enjoyed carrot-orange, celery-apple juices at the market so I guess it could be pretty tasty all blended together.

By: rebecca

rebecca — Thu, 26 Jun 2008 22:18:30 +0000

I had a brilliant idea inspired by this post: I am going to try to incorporate vegetables into a popsicle. Has anyone tried this? I really have no problem getting Audrey to eat fruit, but she hasn’t eaten many vegetables since she was about fifteen months old. Perhaps if I blend some into a fruity popsicle and freeze it, she’ll be tricked into getting some greens into her diet.