As far as I know, I invented this tasty cranberry sauce, which takes just a few minutes to put together and about fifteen minutes on the stove.

Gingered Apple Cranberry Sauce

8 oz. fresh cranberries
6 fl. ounces frozen apple juice concentrate (half a can)
1 teaspoon freshly grated ginger
1 teaspoon orange zest
1 cinnamon stick (or a couple dashes of ground cinnamon)

Place all the ingredients in a saucepan and bring to a simmer. Simmer until the cranberries break down, about ten or fifteen minutes. If the sauce is too tart for your liking, try adding sugar a tablespoon at a time until it’s sweet enough. Store in the fridge until Thanksgiving dinner, then enjoy!