With my husband being a stay at home dad last year, our income took a dip and we vowed to cut back.  We carefully recorded all our expenses and tried to spend less.  And we did in many ways, but not at the grocery store.  We went to one budget store for dry goods and hit another one for organic produce and healthier foods.

We felt great about our choices until we recently checked our overall grocery spending.  It had skyrocketed to nearly as much as our mortgage payment!  (I must confess that we have a really low mortgage payment, but still!)

Now that I’m the one at home, our income has dipped even further and I’m in charge of trying to cut back expenses.  The grocery bill is our biggest monthly cost, and I’m eager to bring it down, but I don’t want to give up on organics.  So far I’m trying to offset the cost of organics by couponing a bit more and checking out Grocery Outlet for organic deals.  We’ll also be eating a lot from our garden this summer and picking local fruit, but I hope that I can figure it out without feeling like I’m sacrificing my ideals.  We don’t need processed foods now that I have more time to cook, but somehow just produce, dried beans, and basic canned goods add up to quite a lot!

I have to confess that if the choice was between giving up organic foods to allow me to stay home with the kids and working to pay the grocery bill, it would be pretty clear to me that being at home was my priority.  Surely things aren’t this black and white if I continue to pursue gardening and try to pick local produce.  Right?  Please provide inspiration!