Waffle cravings on a gluten-free diet? No problem. With more and more pregnant and breastfeeding mothers swearing off gluten, we felt obligated to come to the rescue with this recipe from the Gluten-free Gourmand. Sure, you could buy a gluten-free waffle mix, but what makes all of the concoctions from this blogger special is the way she plays with flour combinations to get each recipe perfect. Once you have an array of gluten-free flours at your disposal, you’ll be able to whip up just about anything without wheat. Try it and let us know what you think!

Image from the Gluten-free Gourmand

Easy Gluten-free Dairy-free Waffles

Mix in a medium bowl:

1 cup white rice flour
2 Tbsp sorghum flour
1 Tbsp tapioca flour
1 Tbsp potato flour
2 Tbsp sugar
1/4 tsp salt
2 tsp baking powder

Heat your waffle iron.
In another medium bowl, beat thoroughly:

2 eggs

Add:

1 1/2 cup coconut milk
2 Tbsp canola oil
1/2 tsp vanilla

Add the wet ingredients to the dry ingredients and mix thoroughly.  When the waffle iron is hot, lightly spray it with oil and spoon or pour a serving of batter onto the iron and cook until the waffle starts releasing less steam.  Serve hot.

For more waffle recipes from the Gluten-free Gourmand (including a gluten-free buckwheat waffle and a gluten-free corn waffle recipe), look here.