I had visions of whirling up organic autumn blends of apples and squash for my babes. And I did, but not for every meal. I made huge batches of sweet potatoes and mashed bananas in my blender, froze them in ice cube trays, and then stored them in zip lock bags in the freezer. It was long process, but I loved reflecting on the fact that making baby food means saving about 90% over the cost of pre-made organic baby food and avoiding the environmental costs of packaging and processing. Still, working nearly full time, not getting enough sleep and having a relatively picky baby motivated to buy jars of organic baby food to save my sanity now and then.


Later, when Rebecca and I wrote, The Eco-nomical Baby Guide: Down-to-Earth Ways for Parents to Save Time and Money, I discovered (and included in the book) recipes for homemade teething biscuits and pumpkin pancakes. With my second child I got to try them out and she loved them, but I didn’t always have time to bake everything from scratch. And as we say in the book, it’s all about “progress, not perfection” so any effort was better than none!

Have you made your own baby food? What are some of your baby’s favorites? What is your favorite store-bought baby food?