I am too lazy to come up with my own Valentine’s Day recipes this year, so I have decided to outsource it. Check out Gluten-free Gourmand’s gluten-free heart shaped scones with raspberry jam:

Aren’t these adorable? If you aren’t on a gluten-free diet, you can just substitute regular flour for the gluten-free flour and leave out the xanthan gum.

Also, you can make these Valentine’s Day treats without a heart-shaped cookie cutter, which is convenient for some people. I happen to have at least four different heart-shaped cookie cutters in my collection. Would it really crowd the kitchen too much to splurge on a nesting cookie cutter set?

Or better yet, this 3 piece hearts cutter set:

I’m now convinced I need to round out my collection with that ruffled one.

Happy Valentine’s Day!