Stockpiling Update 1

It’s a good thing I don’t can too!
Photo by Maureen Sill

One month into my quest to buy less food and make space in our freezer and I’m making progress. I did end up buying more than usual during my shopping trips, but I hit the grocery store about half as many times.  If I were as organized as Rebecca, I’d crunch the numbers and know for sure if I came out ahead.  Maybe next time.

I think one of my biggest problems is that I have a hard time compromising on taste. For example, I bought crackers even though I already had some because I prefer the taste of water crackers with the goat cheese terrine I made for the 4th of July. I also bought ingredients for the dessert I wanted to make from scratch, even though I had plenty of frozen cookies. On the plus side, we used up some frozen ground beef and I ate several helpings of frozen ratatouille during the week. I’m trying to prioritize things that will be replaced soon during the summer harvest, and my latest count says I’m almost there.

Rummaging through the cupboard, I saw that there was very little road trip food so I ended up buying sandwich makings.  In retrospect, I could have had PBJ sandwiches but I just thought of that this minute.  I bought ingredients for a family reunion dinner since I didn’t have enough of any one thing for 40, but we managed to eat quite a bit of frozen stuff in the days leading up to the trip.  It was so nice not to have to spend time cooking during a busy few days, and there wasn’t any food left in the fridge that would have spoiled in our absence.

One great thing about having tons of frozen treats (like cookies and roasted nuts) is that I was able to give goodies to our hosts.  Plus, I didn’t have to rush out to the grocery store when we got home because there were plenty of frozen dinners and dried fruits.

Whether or not I actually saved money this month is questionable, but we did make a nice dent in our freezer.

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