That’s some classic stockpiling!

I have a good report this time around. The freezer is looking a lot more empty this month, despite the fact that I was out of town for quite a bit of it. I can’t claim credit for most of the reduction in stock, because my husband spent 11 days eating every meal out of the freezer (well, the two meals a day he eats).

By the time I returned home, I was so busy with the imminent start of my new job, I went to the grocery store once all month. Finally, the freezer is doing its job: providing meals when I don’t have time to cook. Even Frances has been doing her part, eating from the bag of sweet potatoes I froze in the spring.

The downside to not buying fresh produce is that we haven’t been eating as many fruits and vegetables. I finished off the last of the asparagus soups and ratatouille I made last summer for lunch, but I’ve been slacking on the vegetable sides with dinner. We’re finally getting some veggies from my parents’ garden, so I think the tide is turning.

I’ll be so sad when the summer stone fruits and berries fade along with the warm evenings, so I better enjoy them while I can. I guess I’ll start off September with a long over-due trip to the grocery store!