Happy New Year everyone! It’s time for me to take stock of the deep freeze and see how we did. We didn’t manage to eat all the freezer food, but we came pretty close. Like most yearly goals, all we needed was another few days!
Here’s the run down: The door used to be full of side dishes and lunches, and now it’s full of breastmilk, so I don’t really count that. The middle shelf has quite a bit of baby food at the moment, but the way Franci eats it will be gone quickly.
The bottom shelf used to be full of meat, but now it contains butter, nuts and nut flour, and chocolate. Basically, things that don’t have to be refrigerated but since a full freezer is an energy efficient freezer, I might as well store them there. [While technically I am stockpiling baking ingredients, I can’t bring myself to count them as such since I can’t go out and buy them at a moments notice (being specialty items).]
The one question I get most often is whether or not we got sick of the meals. I chose some pretty good recipes that our family considers comfort food, like Lasagne and Chicken Pot Pie. So the answer is No, with one exception. I’m sick of roasts! I think the shelf would be empty if not for the roasts. I’m not a fan of pot roast, and it seems like any related cut tastes the same to me once you slow cook it with carrots, potatoes and onions. And it is surprisingly hard to come up with recipes that don’t end up tasting the same! I tried one Asian version, and it was a failure. So if anyone has a recipe for slow cooked beef that might be less traditional, please share!
I may have failed my goal of finishing the freezer meals by the end of the year, but I feel pretty good about the progress. I hope I’ll be able to declare victory by the end of the month!