I’ve been worrying, as only a mother can, about the variety in her diet. Since she’ll eat just about anything, I’ve been pureeing every vegetable I can think of into a thick paste with some sort of meat. I keep a fish version, a lamb version and a chicken version in the freezer and alternate which one she eats each day.
Although she is not picky in general, she is particular about what she eats at which time of day. For example, her afternoon meal has to be fruit, and she won’t eat savory food at dinner. So I can’t feed her a vegetable-meat puree at any other meal but lunch. She has a strong preference for oatmeal at dinner, to which I add pumpkin or squash, yogurt and a little fruit all pureed together.
She’s been eating probably two dozen bananas a month, and after a couple months of this I’m thinking it’s time to switch things up. The problem is, it is so cheap and easy! I buy a bunch, and by the time we run out, it’s time to go grocery shopping again any way. It takes less effort to mush a banana than anything else I’ve found (with avocados close behind, which is the one food she will not eat).
How do you mix things up? It’s hard to get out of the habit of making a big batch of oatmeal, since I know she likes it. Maybe it’s time to switch to another grain? Maybe buckwheat or quinoa or farro? Maybe all three at once? Do I add in lentils or legumes? It seems like making my own baby food is a slippery slope since there is an endless combination of ingredients to use. It can drive a mom crazy!
How do you keep your sanity while providing a variety of fruits and vegetables? How do you decide what “super-foods” to include versus “convenience foods”?