The first time I made this recipe, I wasn’t expecting the rave reviews I received. We’re not crazy about kale like some folks are, and unless I’m making a lot of smoothies we often don’t make it through a whole bag of pre-washed and chopped kale. I usually don’t waste food and, come on, all the prep work of washing and chopping was already done for me! I must really be on the fence about kale.
I was so glad that these turned out more delicious than expected, and it’s a perfect showcase for a side of brown rice and a squeeze of lemon.