Our house is perched on a giant anthill.  I have no scientific proof of this except for the constant stream of tiny black specks that march around like they own the place. These little sugar ants are happier than ever since Roscoe has joined our family.  Now they can load up with the remnants of my son’s cracker snacks, spaghetti dinners, and cookie treats to their collective heart’s content.

So how do we mercilessly rid them of their newfound territory without endangering our son or the planet?   We don’t want to use any pesticides in our home, not just because our son likes to put almost everything in his mouth, but also because it isn’t safe for the environment. 

So far our weapon of choice has been Borax.  The Boric Acid it contains has natural ant-repelling properties and isn’t quite as scary as some other products.  It does need to be kept away from children so you have to be careful.

After looking at online resources such as greenpaige.com and barebones gardening, I have some new tricks to try on our little friends. 

Barriers:   Sprinkle or spray these in ant walkways or areas where they enter your home.   Their odors disrupt the scent trails ants create for each other. 

• White or yellow chalk (ants will not cross a chalk line)
• Cucumber peelings
• Red chili or dry mustard mixed with a bit of water
• Lemon juice
• White vinegar or half strength cider vinegar
• Orange based environmental cleaning products
• Cloves
• Coffee grounds
• Cinnamon
• Baking Soda
• Baby powder
• Black pepper
• Mint Leaves
• Mint tea bags

Ant traps: You’ll need..

• Borax
• Sugar
• A sticky substance such as mint jelly or peanut butter

Mix the substances together thoroughly.  Spread the mixture on a cracker and place out of the way of children in a cupboard or on a countertop.  When the ants get the food, they’ll also get the poison. 

Dealing with Ant Hills:  The most merciless way is to pour boiling water or hot vinegar directly into the anthill.  This site recommended putting dry grits outside the hole.  Apparently the ants try to eat them and then explode.  That sounds a bit less humane but it’s your call. 

What are your natural pest control tips?  How do you keep baby safe without ending up with ants in the sugar?  

Since fuel expenses, high food prices, and child-rearing costs are eating into our thrifty budgets, here are some simple, eco-friendly tips that can save some money. They all come directly from stopglobalwarming.org, which has another five money saving tips available for your perusal.  While you’re there, use their handy-dandy online calculator to estimate your carbon and cost savings.

Run your dishwasher only when it’s loaded to full capacity.  It’ll save you $40 per year and reduce your carbon emissions by a whopping 200 pounds.

Move your thermostat down two degrees when it’s cold and up two degrees when it’s hot.  This minor switch will save your family $98 annually and bring your carbon emissions down by two thousand pounds!

Take shorter showers.  Check out Crunchy Domestic Goddess’s post  on this.  She recently challenged her readers to time their showers and try to keep them to just five minutes per shower.  This really isn’t that challenging!  By reducing your showering time you could save 350 pounds of carbon dioxide and $99 per year. 


Switch just three standard light bulbs in a highly used area of your home with compact fluorescent bulbs.  You’ll save $60 per year (and remember that they last for many, many years) and 300 pounds of carbon dioxide annually.

If you have a car, make sure the tires are properly inflated by checking them regularly.  You’ll save a shocking $840 and 250 pounds of carbon dioxide. 

Why not give a few of these tips a whirl?  It’s like getting paid to save the planet!  We’d love to hear some of your budget friendly, earth friendly tips too. 

Like many tightwads and environmentalists, I am full of contradictions.  Joy confessed to loving take-out, and I’ve got to admit we’re guilty, too.  Obviously both eating at restaurants and ordering food to go costs much more than making homemade meals from fresh ingredients.  Going to restaurants might not be that bad for the environment, but takeout involves paper or plastic bags, napkins, and containers.

I blame our takeout habit on the baby.  While we used to eat out even more than we do now, these days we have to stay home in the evening hours so our daughter can sleep.  What I want to avoid is what I will call “unmindful takeout.”  Sometimes we don’t even want it, but we end up getting it because we failed to plan ahead.  So how can parents who want to save money and keep several takeout containers from the landfill deal with hectic nights when no one wants to cook?

Ways to Avoid Takeout (Or, advice I should take myself)

1. Prepare meals in advance and freeze them for future use. My husband kicked his cafeteria habit once we started making burritos and freezing them. (Read about that in my cooking black beans post.) I have also made big batches of scones and frozen them for breakfasts. Some people get really into cooking huge quantities and freezing them for dinners, but I just don’t like the idea of eating frozen food for dinner. Hence my restaurant problem.

2. Buy more convenience foods. I used to avoid almost all convenience foods until I realized that being such a whole foods purist is what was sending me out to dine. Buying a few convenience items keeps me out of the restaurants and saves me money. On the down side, buying more pre-packaged foods is not any eco-friendlier than getting takeout in disposable containers.

3. Do more food prep during the day or on the weekends. As an adjunct instructor, I am often home during the day. Dinnertime goes much more smoothly if I manage to do some prep work in the hours before dinner. If both parents work outside the home all day, it might be worth it to spend an hour or two on the weekends to doing a bit of food prepping. Joy makes her own mixes ahead of time so she can whip up pancakes or cornbread.

4. Plan meals in advance. I know some people have great success with meal planning. A housekeeping book from the ‘80s I read as a teenager suggested making Monday taco night, Tuesday spaghetti night, and so on, for ever and ever. I tried instituting a Friday night pizza night, but it lasted just a few weeks before I forgot about it or gave up. I do find we avoid going out if I plan ahead, so I should really work on this tip.

5. Make a list of fast homemade meals. Sometimes lack of imagination sends us to the neighborhood Thai joint. It’s easy to think “there’s nothing in the house,” when really there are always a few standbys we could make without too much effort. Paninis, baked potatoes, or macaroni and cheese from a box don’t require much cooking skill or clean-up. I figured out that spaghetti with jarred sauce costs just .$50 a serving. With the exception of potatoes, all of the items on my “easy dinners” list involve convenience foods encased in that pesky packaging, but at least I can recycle most of it.

When we do get takeout, there are a few things we can do to make it eco-friendlier.  Joy has found some places in her town that use recyclable containers.  While plastic clamshells and plastic tubs with lids (#5 and #6 plastic) are technically recyclable, most towns in the U.S. don’t recycle them.  Portland has one of the best recycling programs in the country but doesn’t pick these up curbside.  Those waxy white boxes have to be thrown in the trash.  Styrofoam containers are probably the worst of all, so I’m glad they’re illegal here, sparing me the guilt of tossing them.  Pizza is a good takeout option because it comes in a cardboard box, and the non-greasy parts can be recycled.  I’m going to make more of an effort to patronize the restaurants that carry biodegradable takeout containers.  Also, you can always ask places to forgo extra condiments and napkins.

If you have any great ideas for avoiding takeout, please let me know.  I’m all ears!

Lately, Roscoe spends all of his time running around our house, hitting a ball with his “ockey tic”  (hockey stick).  He can’t go anywhere without it and even has it by his side when we lay him down at night.  It is his most cherished possession.  It also happens to be a wooden spoon. 

Roscoe also uses his “ockey tic” as a drumstick, a “scooper-dumper” (shovel), and a  cell phone when he can’t be reached on his land line.

A few weeks ago we went to grandma’s house, two hours away.  Roscoe spent the car ride talking on his phone and beating his drumstick along to the songs on the radio.  Upon his arrival we went down to the beach where he used his spoon to dig in the sand, ladle seawater into his mouth, and pack down the exterior of the sandcastle he then quickly destroyed.  One toy sustained all this activity for the entire day.

Before I had kids I heard people talking about how children tend to latch onto cardboard boxes and rubber bands as their preferred playthings, but I had no idea just how true it would become. 

Here are some other objects that Roscoe adores:

Real pans: Instead of playing in a toy kitchen, Roscoe bangs around with authentic culinary stuff while I cook dinner.  I think he likes the fact that actual pans are much louder than their plastic counterparts.

The vacuum cleaner: Roscoe has to be held by daddy while the two of them vacuum the floor together.  It’s always the highlight of his day.

Tape: He loves having scotch tape stuck onto his hand and then sticking it on the other hand for awhile.  This whole process is very entertaining and can last for at least ten minutes.

What weird objects do your children love to play with?  Maybe we can get a top ten list going once we get all your ideas!

I’ve recently realized that the foods that thrive right here in my local community gardens have somehow become more exotic to most families (including mine, until recently) than mainstream items like oranges or bananas.  My grandparents generation regularly ate homegrown cabbage or beets, but today these are somewhat of a culinary rarity in many households.

Our family’s vegetable vocabulary was much smaller until just a few months ago.  Since joining a CSA, I’m humbled by just how ignorant I was about the range of produce available.  We ate the same ten types of veggies most of the time and rarely tried anything outside our repertoire.  Then we got a rutabaga.   

Of course, I had no clue what this alien veggie was even called until I looked it up on our CSA website.  Previously, I had only used rutabaga as a nickname for my infant, but I had no idea how to prepare it. 

After looking in the Joy of Cooking for a simple recipe, I found that it was easier than I imagined.  I peeled, sliced, and sautéed the rutabaga with a bit of red wine vinegar, a few herbs and some salt.  The result was incredible!  The rutabaga flesh was buttery and smooth, with a taste that my toddler loved. 

After that first success, I’ve learned that there are so many simple ways to prepare the veggies outside my comfort zone.  I’ve thrown red cabbage, kale, leeks, and potatoes into frittatas and stir fries with great success.  There’s really no recipe required!  Just chop veggies, sauté them and season for stir fry or toss in eggs and cheese for frittatas. 

My best adventure was making homemade pizza with sausage, leeks, and red chard.  It was a great success and everyone loved the veggies I slipped in!  So, if you’re wanting your toddler to develop a healthy palate, you can take the lead by throwing some unique produce in your cart or planting them in your raised beds.  Enjoy!

National Geographic’s “Green Guide” ranked my hometown of Eugene, Oregon, as the greenest city in America back in 2006.  Popular Science makes us the fifth greenest this year and Forbes magazine puts us in ninth place.  That’s not bad for our mini-metropolis when you consider that there are thousands of contenders. 

So what is it like to live in this green wonderland?  GLORIOUS! Here are some common Eugene sights that you’ll notice as you wander our streets:

More gardens, less lawns. Many Eugene residents have replaced all or part of their lawns with food-producing gardens or flowerbeds.  Many of the people who do have lawns simply let them die out rather than using precious water on them over the summer.  When the fall rains return, so do our lush lawns. 

Compost bins galore. There are homemade contraptions and sophisticated manufactured containers, but they are plopped in the majority of yards here.  Some families are even brewing up their own compost tea for use in their gardens.  To see how to make your own bin, check out this post of ours. 

Rooftop solar devices. Some of these produce energy and others heat water for household use.  EWEB, our community owned power supplier, provides zero interest loans for people who want to use solar power to make their homes more energy efficient. 

Huge recycling bins and tiny trash containers. Sanipac, our local waste management company, provides curbside recycling for just about anything you can imagine, except for Styrofoam.  We can toss take-out containers, individual yogurt cups, newspapers, magazines, aluminum cans, cardboard, and most kinds of plastic into our giant recycling tub without sorting.  Since we also have curbside pick up for yard debris and many of us compost, our trash ends up being pretty miniscule. 

Fabulous food choices. Vegetarians and vegans can get just about anything they can imagine here and organic options abound.  At pot lucks there are usually several meatless dishes and grocery stores are loaded with healthy, eco-friendly foods.

Bikers everywhere. This town was built for bikes.  We have streamside bike trails that run from east to west and loads of bike lanes all through downtown.  Plus, our buses allow people to load their cycles up and find creative ways to commute. 

Is there a drawback to this glorious city of ours?  Hmm…. If so, I haven’t found it yet.  Hopefully this post won’t cause thousands more people to flock to our happy little city, although if you’re looking for a family friendly, eco-friendly city, Eugene is the place to be!

Having a blog with thousands of loyal readers is a great way to feel accountable for those Earth Day Resolutions that sometimes fall by the wayside in the midst of raising a family.  I’m happy to report that we’ve made some progress toward accomplishing our green goals for the coming year in just a few months.

Green groceries:  B+    

We struggled with finding reasonably priced organic produce without driving all over town.  Thank goodness for our CSA!  I have to admit that some pieces of random produce have perished in our fridge but it has provided a wonderful variety of veggies and fruits that usually make it into our menus.

Eco-friendly transport:  A

We just purchased a 2001 Honda Civic to replace the 4 Runner we had been borrowing for the last eight years.  The Civic’s average gas mileage is a whopping ten miles per gallon more than the 4 Runner and I can almost feel the lighter carbon load while I drive.  As if the fuel efficiency wasn’t enough, this particular Civic happens to be forest green.  It was meant to be! 

Energy efficient lighting: C

I have replaced about half of the lights in our home with compact fluorescents, but we now have two halogen light fixtures in our home.  I’m pretty sure they aren’t the most efficient bulbs but I do love the bright light they provide in our tiny kitchen and dark hallway. 

Potty training:   I

That’s an I for incomplete.  Roscoe now tells me right before he performs a bodily function, but doesn’t want to do it anywhere near a toilet.   We may need to break down and buy a more exciting potty to inspire him to help us out on this one.  Still, he’s quite young so we may just hold out and hope that his tiny bladder makes enough progress to get him in training pants someday soon. 

If I manage to overcome my last hurdles on these resolutions I may just have to set a few new goals for the months to come.  Change is a slow and overwhelming process, but it’s nice to look back and see that we are indeed making green progress.  It’s clumsy and imperfect, but we are stumbling in a forward direction.

It’s almost summer and with gas prices skyrocketing, global warming in full swing, and a toddler who loves to be outside, I’m longing to climb on my bike and pedal off into the sunset. But NOT WITH TOE CLIPS!!  You may think my fervor is a bit intense for the rather benign little stirrup that holds a cyclist’s shoe to the pedal, but you won’t after you read this post on my toe-clip trauma. 

Here is the synopsis:

On a family bike ride, my husband stopped short right in front of me.

As I careened toward the pavement, the toe clip trapped my foot.

I dislocated my arm and broke off a few bits as well.

I had to work several doctor’s appointments into my busy life.

I learned how to tote my toddler with one arm.

He’s learned how to cling onto me like a monkey (with sound effects) and climb into his car seat.

Then, I had surgery to fix the nerve so that I could again bend my arm.

A week later, with an arm that is still black and blue and won’t move, the surgeon has told me tat I’ll have to undergo another more invasive surgery to ensure that I can get my range of motion back. 

That means more monkey clinging, more purple arm, and more frustration with the fact that I need two arms to juggle this very full life of mine. 

Have you removed your toe clips yet?  Please go do so before summer bike rides, pavement collisions and future surgeries.  And every time you bend and straighten your arms do so with gratitude—it’s harder than it seems!

A few years ago when I was pregnant with Roscoe, I had a sudden Saturday urge to grow zucchini and hustled off to the hardware store to buy the wares for a small raised bed.  I sat in our driveway with the drill and awkwardly put together a rather pathetic little garden box that has nonetheless yielded some beautiful basil and tomatoes over the last few summers.  In this photo Roscoe is trying to prevent the weed-filled bed from being captured on film. 

This year with the help of my neighbors, I plan on putting together a more respectable raised bed.  Although I could just plop the plants in the dirt, raised beds provide excellent drainage for plants and also allow you to heap in all your own rich new soil. 

If you’d like directions on how to build one yourself, go to this website and check it out.  Then get some dirt, dump in those plants and see what happens.  (One tip: some websites recommend using pressure treated wood or painting the wood with stain, but you might not want those chemicals leaching into your plants.  We just chose to skip that step.)

If you have lawn you’d like to cover with raised beds, you don’t have to worry about digging out the sod.  Our neighbors gave us the great tip of going to a bike shop and getting large cardboard boxes.  Simply place the boxes along the bottom of your raised beds to stop the grass from growing up through your garden.  Then pile the dirt on top and you’re ready to go!

Squash, sweet potatoes, zucchini,  cauliflower, and sweet peas are just a few of the plants that you can easily turn into organic baby food as they are harvested.  Remember that home-prepared spinach, beets, turnips, carrots or collard greens shouldn’t be fed to babies younger than six months because of the high level of nitrates they contain. 

If you need further inspiration to grow your own organic vegetables, check out Barbara Kingsolver’s Animal, Vegetable, Miracle.  It documents her family’s year of living off the land and is full of her rich and often funny descriptive writing.  You’ll also find yourself motivated to hit the farmer’s market and maybe even plant your own asparagus.  Enjoy the sunshine!

If both parents have demanding careers and multiple children, how do they manage things like washing cloth diapers, composting, making healthy dinners and spending time with baby? There are also some single parents out there who are handling full-time schedules and parenting while keeping the planet in mind. How do they do it?  I am utterly in awe of people who can juggle so much without feeling overwhelmed. 

My husband and I both work thirty-some hours per week and yet we find the balance of a two career family rather precarious at times. Over the last few weeks illness and injury has made the daily challenge of laundry and homemade dinners seem ever greater.   I often long for take-out, or look lustfully at the frozen entrees in the grocery store,  knowing that those convenience items are designed for the hectic, dual income family.  Even though I’m often overwhelmed,  I don’t want to give into the urge to buy disposable, convenience items, saving time while potentially harming the planet.  At this point it seems we should be able to handle some extra time for green choices since we have just one child, we both work equally hard on domestic tasks, and neither of us are working full time.

I’ve been wondering lately if it would actually be greener for one of us to quit working outside the home. It’s hard to say, but I do have visions of myself cooking up batches of homemade yogurt, biking everywhere with our son, and canning veggies that I’ve grown in our organic garden. On the other hand, I know from having summers off, that the reality of staying home is much more challenging and less productive than I imagine.  It’s WONDERFUL having lots of fun with my son, but I haven’t yet managed to weave organic clothing from the cotton that’s sprouted in my backyard. 

Since my teaching job provides our health insurance, I don’t foresee taking a leave of absence anytime soon. We just might find in the years to come that my husband is the one to be home with the children, which would still provide us with lots of family time to share during school breaks and holidays.

Really it isn’t fair to pick a winner in the working vs. stay-at-home debate since there are so many creative solutions available to families today.  Many parents have found ways to work at home, work part time, or take a leave of absence for a few years before heading back to their jobs. There is no absolutely right or wrong option, but it definitely seems like having more time at home allows parents to enjoy a more earth-friendly lifestyle.  Since summer is just a few weeks away, I’m counting the days until I get to enjoy a few months of stay-at-home motherhood—even if it’s just as a temp.