We’re pretty on the fence about beets at our household. We don’t hate them, but we don’t exactly love them either. When ever we’d find them in our CSA box, I’d usually shred them and add a tiny bit to our go-to house salad each night.
Then our friends brought over a delicious salad full of roasted beets, and we all loved it! I’ve actually made this several times since, and still can’t believe how good the beets taste in it. It must be the salty feta and crunchy cashews.
This is a great lunch salad, since the cashews and cheese make it filling enough to be a meal on its own.