Recipe: Medjool Date Fudge

Looking for a holiday treat that no one else will be bringing to the annual pot-luck?  Fudge is a classic choice, but this spin will have everyone grinning over how “healthy” it is.  There is no added sugar and it uses unsweetened chocolate, an antioxidant powerhouse.  No one will know that it uses dates, unless you tell them.  I’ll leave that decision up to you!

It definitely is a seasonal recipe, since you can only find Medjool dates this time of year.  But you can get them just about anywhere, even Costco! Or if you are a Trader Joe’s fanatic like me, you can find all the ingredients (even the ghee) there.
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Recipe: Chili Verde Pulled Pork

Photo by The Hungry Dudes

On the days that I work until dinner time, I don’t have time to prepare a whole meal. While there is always a frozen dinner I can pull from our stockpile, such meals still take time to heat up. I decided it was time to dust off my slow-cooker and put it to work. That way I can start dinner in the morning and have it ready to eat when I get home. Slow-cookers are an easy and economical way to put dinner on the table!

I had some delicious pulled pork burritos at my parents’ house the other weekend, so I thought I’d try out a similar recipe.
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Stockpiling Update 1

It’s a good thing I don’t can too!
Photo by Maureen Sill

One month into my quest to buy less food and make space in our freezer and I’m making progress. I did end up buying more than usual during my shopping trips, but I hit the grocery store about half as many times.  If I were as organized as Rebecca, I’d crunch the numbers and know for sure if I came out ahead.  Maybe next time.

I think one of my biggest problems is that I have a hard time compromising on taste. For example, I bought crackers even though I already had some because I prefer the taste of water crackers with the goat cheese terrine I made for the 4th of July. I also bought ingredients for the dessert I wanted to make from scratch, even though I had plenty of frozen cookies. On the plus side, we used up some frozen ground beef and I ate several helpings of frozen ratatouille during the week. I’m trying to prioritize things that will be replaced soon during the summer harvest, and my latest count says I’m almost there.
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Peanut Butter Chia Balls

This was one of my favorite recipes when I was pregnant, and I’m making it again now that breastfeeding is making me even more hungry. The bite-sized morsels are perfect for tiding me over between meals, and fill me up enough that I snack less. Plus, there’s just enough sugar to satiate my sweet-tooth. You can adjust the amount of sugar based on your taste, so it’s a good recipe for anyone avoiding the sweet stuff.

My nieces loved this energy-packed snack as well, so it’s kid approved!

Mine look darker than this because I added cocoa and my flax seed wasn’t golden


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