A few weeks ago, I celebrated my fortieth birthday. As I savored the moment, I contemplated the prediction from Amy Dacyczyn, author of The Tightwad Gazette, that a life of thrift will start to pay off at about age forty. And after four decades of tightwaddery, I have to say that she’s right.
This year we have suddenly found ourselves with disposable income, but we can’t seem to bring ourselves to dispose of it! It’s finally feasible to go out to eat a bit more often (and order beverages other than water). We could even start buying clothes and household items brand new instead of always hitting the thrift store first. And luxuries like cable television, cell phone plans with texting, and fancy coffees are no longer out of reach.
And yet, our skinflint lifestyle is so ingrained that it’s tough to shift beyond it. Other than the idea of frequenting local restaurants, which does sound alluring most of the time, I’m perfectly happy living life in thrifty mode. In full honestly though I do have to confess that we made big investments in equipment this year such as a used Prius, an older van, and a new computer. Other than that, our habits are pretty much the same as they have always been.
Oh, I also have to disclose that I still sometimes slip back into bizarre schemes to use every possible resource to its fullest. Like spending two hours trying to creatively save sour milk. In the end it was a flawed scheme and only resulted in two hours of lost time and a large pot of scalded milk. So, I can still be a bit over the top at times!
Hopefully, my kids are picking up on our thrifty habits and realizing that this alternative lifestyle isn’t really all that demanding–when I’m not doing weird things with souring milk–and that living with less can be a grand adventure!
As the kids have gotten older our budget has definitely grown, but that was the gift of raising our babies according to our book, The Eco-nomical Baby Guide. According to cost comparisons with typical American families, Rebecca’s family and mine saved about $6,000 per year by buying used, cloth diapering, and minimizing our purchases. All that saved cash means that now we can plan family vacations, go out for the occasional ice cream cone, and enjoy making memories with our children–that they will actually remember for years to come! (Whereas they’ll never remember what diapering supplies they used, which pack and play they owned, or how many pacifiers they possessed.)
Are you doing your best to raise your baby on a tight budget? Or are you on a limited by necessity or are you saving money just for the fun of it?
Jillian’s Drawers offers a terrific cloth diaper trial program for families who want to give it a go without the risk. You pay $154.54 for a pack that includes new prefolds, fitted diapers, one size diapers, and all in ones (12 pieces in all!) and use the diapers for 21 days from the day they arrive. Then, if you don’t like any or all of the diapers, send them back at the end of the trial, stains and all, for a refund of $134.54. That means your total risk is just $10, although you will also spend $10 on shipping. Many of our readers have recommended the Jillian’s Drawers Changing Diapers, Changing Minds Program as way to get started since the company provides excellent phone support every day of the week for cloth diapering questions.
It’s tricky to recommend to anyone which type of diaper will work for their baby without actually having the chance to try them out. Since you can try all types of cloth diapers and send some of them back, you have the option of investing money in the diapers that work best for your family.
Have you tried the Jillian’s Drawers Diaper Trial program? How did you get started on cloth diapers?
What do I say to new moms who have an interest in cloth diapering but don’t know if they’re up for the switch? Buy a few cloth diapers (new or gently used) and try it out! You don’t need to make sophisticated choices about pre-folds or all-in-ones. It’s not necessary to use just one type of cloth diaper for your baby. Talk to some cloth diapering friends (and if you don’t have any, please write us!). If you have a baby boutique that carries cloth diapers in town, go see what your options are. It truly is incredibly easy–and you don’t ever need pins or plastic pants!
You will easily recoup the investment you make in a cloth diaper, simply because unlike disposables, it will have a resale value! Also, the more you use those cloth diapers, the more your savings will add up. You save over $1000 for each child that you diaper with cloth, and if you even use cloth diapers part of the time, you’ll be saving a few hundred dollars each year.
If you’d like more in-depth information on cloth, our website has dozens of posts on cloth diapering and our book, The Eco-nomical Baby Guide, is loaded with information on everything from how to select diapers to how to care for them. For those trying to master diaper vocabulary, there are plenty of charts explaining the variety of cloth diapers on the market.
Are you diapering full time with cloth or just wanting to give them a try? Next week’s post will have some great info on how you can try cloth diapering for 21 days with very little financial risk and lots of diapering options!
I had visions of whirling up organic autumn blends of apples and squash for my babes. And I did, but not for every meal. I made huge batches of sweet potatoes and mashed bananas in my blender, froze them in ice cube trays, and then stored them in zip lock bags in the freezer. It was long process, but I loved reflecting on the fact that making baby food means saving about 90% over the cost of pre-made organic baby food and avoiding the environmental costs of packaging and processing. Still, working nearly full time, not getting enough sleep and having a relatively picky baby motivated to buy jars of organic baby food to save my sanity now and then.
Later, when Rebecca and I wrote, The Eco-nomical Baby Guide: Down-to-Earth Ways for Parents to Save Time and Money, I discovered (and included in the book) recipes for homemade teething biscuits and pumpkin pancakes. With my second child I got to try them out and she loved them, but I didn’t always have time to bake everything from scratch. And as we say in the book, it’s all about “progress, not perfection” so any effort was better than none!
Have you made your own baby food? What are some of your baby’s favorites? What is your favorite store-bought baby food?
This holiday season, I’ve been searching for the products that new parents are raving about in online reviews. It’s best to trust those currently in the trenches of early child-rearing for the gifts that children (and parents) will really love this holiday.
The Itzy Ritzy Snack Happened Snack Bag is an overwhelming favorite. Families love that it zips shut (unlike other reusable bags that seal with velcro), that it can easily contain an entire sandwich, and that it holds up well after several trips through the washing machine. The product would be perfect for baby finger foods and would easily transition to preschool within a few years. It’s a great stocking stuffer for a child too as parents are reporting that kids love the designs on the bags.
The Green Toys Fire Truck is another great value that parents rave about. It’s sturdy, adorable, made from recycled plastic and is currently on sale for just $20.22. (My son got the Green Toys Recycling Truck when he was two and is still playing with it as a six-year-old!)
The Melissa and Doug 60-Piece Standard Unit of Blocks is on sale for about $53, and is a great gift that will provide years of creative play for children. Parents recommend the product because of quality, durability, and the flexibility of the design options. These blocks are recommended for children above three years, but I can imagine my kids would have been chewing on them in their first year.
Chewbeads are a GENIUS gift for a new mother (and her baby!) The chic necklace is made from 100% silicone beads free from BPA, phthalates, cadmium, or any other scary stuff. The necklace can be tossed in the dishwasher to rinse off the baby drool and can be slipped over an adult’s head without having to deal with a clasp.
What gifts are you planning on buying for baby or other new parents this year? Help us share great products with our readers!
Somewhere in the midst of laundry, errands, and picky eaters, I have lost my love for preparing the family dinner. And yet I yearn for mealtime perfection…the image of my children eagerly crowding around steaming dishes of nourishment. Are simple, healthy family dinners even a possibility?
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time is on my Christmas list. It’s packed with tips, recipes, anecdotes and green tips for a better family dinner. Somehow the fact that Laurie David (producer of An Inconvenient Truth) manages to keep her teenage children at the dinner table is inspiration enough for me.
Dinner: A Love Story is a lovely combination of reality and ideology. Jenny Rosenstarch chronicles how her and her husband make dinner a priority, no matter how crazy their family life becomes. The recipes she shares are tried and true and her voice is like that of a good friend, full of encouragement and lacking in judgement.
My other favorite, simply because the humor and tone immediately seem to lessen my meal-making angst, is One Bite Won’t Kill You, By Ann Hodgman. The reviews are fantastic and seem to imply that both adults and children have enjoyed recipes in this book. It looks like it just might be a success with my picky crew!
I know Deceptively Delicious is quite popular, but I didn’t have tremendous success with the recipes. The garbanzo bean chocolate chip cookies were a whole lot of work, and were rejected by everyone, including me. If you have younger children and are pureeing foods anyway for the baby, it might be worth the effort. Otherwise the pre-blending of cooked veggies seems unrealistic.
What is your go-to family cookbook? Thanks for your ideas!
For awhile my daughter was quite content to play on her adorable little Alex Wooden Cook Top Playstove. It was a great value at about $30 and also took up just a small corner of her room. Glorious! Now she’s dreaming of a bigger, more luxurious environment in which to whip up imaginary cupcakes. Have you invested in a wooden play kitchen? Was it worth the money and space in your home?
I like the simplicity of the Melissa and Doug Cook’s Corner Wooden Kitchen. It’s smaller than some and costs under $100, but I wonder if its size would limit the span of years she’d be interested in it. Have you tried this one?
Kidkraft’s Red Retro Kitchen seems like it might hold her interest for a few more years and it’s still under $150. It’s not exactly simple, but perhaps the details would lead to more options for play.
My absolute favorite kitchen, is the Camden Rose Childs Cherry Wood Play Kitchen. It’s a heirloom piece of furniture that would surely last for several generations, but it is quite a bit more at about $350.
What has your experience been with toy kitchens. Did they hold your child’s attention? Did you find a glorious deal on Craigslist? Thanks for your advice!
Do you make everything from scratch? Are you part of a dinner cooperative so that you can skip cooking a few nights a week? Have you embraced take-out or frozen entrees in exchange for a bit more time or sleep? Do you spend a few nights a week making huge batches of food that last for awhile? Are you an expert crockpot cook?
Those first few weeks with new babies, I embraced the casseroles that friends and family delivered to buoy us along. Dinner was beyond me, but I was also consumed with hunger from being awake so long and breastfeeding so often.
Now that my kids are older, I’m back at work nearly full time and feeling the strain of pulling together a family dinner after a full day of teaching. (And for some reason no one is delivering meals to my door anymore…) A local restaurant prepares an entire family meal for just $14 every week night, and I find my thriftiness seems to be interfering with common sense. Isn’t it worth $14 at least one night a week just to get to hang out with my children instead of trying to whip up a meal? Should I take this leap?
We also do heaps of food prep on Sunday afternoons so that packing four lunches in individual containers and arranging nightly dinners will be slightly easier. But still! I would love to gain any insight! (or a personal chef…)
At 1:37 yesterday afternoon, I was suddenly struck by brilliance. Why not scoop our children into the car and head out into the bright September sun to a nearby farm? Farms like Thistledown, our local favorite, cater to families by featuring a small zoo of roosters, rabbits, exotic hens, and the world’s friendliest donkey. (Although I have to admit he’s the only donkey I’ve ever known.) My son, Roscoe, is deadly serious about carefully patting and scratching him just between the ears. When we walk away, the donkey brays loudly in complaint. My kids are shocked, and also quite satisfied with the burro’s newfound dependence on their special care.
Then we’re off to the fields to pick fresh flowers for our kitchen table. They cost just ten cents a stem and soon our arms are overflowing with dozens of vividly colored buds. My children are obviously not professional models. Roscoe prefers to hide behind the yellow strawflowers and Jovi has a blinking disorder. In real life, they were adorable, but (without photoshop) it was impossible to capture this on film.
Then we were off to fill our cart with purple tomatoes, fresh blackberries, green apples, and eight ears of bodacious sweet corn. The fifty stems of bright flowers we picked came out to a whopping five bucks and made two beautiful bouquets. The tomatoes are too gorgeous to store in the fridge so they’re decorating my kitchen counter as well.
I have vowed not to save farm visits for Halloween pumpkins, but to take a farm field trip every few weeks just to stock up on glorious produce…and to visit that endearing donkey once again! Have you visited a local farm lately? Are there any close to where you live that you especially love?
No. In fact it’s ridiculously simple. In fact, I think Bokashi bucket composting it’s far easier than traditional composting. Why? You don’t have to tromp out to a bin every day to dump watermelon rinds and eggshells. Instead you store the compost in covered buckets in your home or garage. Every week or two I have to bury a bucket in the backyard, but that’s it.
Since Bokashi Bin composting allows you to dump all food waste (including grains, meat, bread, seafood and all fruits and veggies), we have processed all of our own food garbage for nearly a year now. Where is all of it? Surprisingly, all the food scraps from a family of four have very quickly turned into a small mound of dirt in a garden bed.
How did we manage to turn so much food into dirt so quickly? The Bokashi that you sprinkle on the food as you dump it in is packed with microrganisms that eliminate odors and accelerate the decomposition process. They use the food waste as nutrients and produce enzymes, vitamins, amino acids and trace hormones that are hugely beneficial for your garden beds. While the buckets sit in our garage, the food waste ferments so that by the time it’s ready to go in the ground, it smells lightly of pickles. When buried, it turns to dirt within a few weeks in the summer but takes a bit longer in the winter. Since we live in Oregon, we can use Bokashi compost all year. In colder climates, it may be limited to the summer months.
I buy a bag of bokashi at our local gardening store for about $15, but bokashi is also available online. And you can even make Bokashi yourself!
Friends and family think I’m a bit loony for by bokashi composting tendencies, but I continue to be astounded by how easy it is. Are you with me?