We’ve collected and adapted a few of our favorite pumpkin recipes so that you can savor the taste of autumn while sneaking a vegetable into your child’s diet. If you double the cookie recipe, stir up the scones, and whip up a batch of pancakes, you’ll use up a large sized can of pumpkin with not a bit to spare.
Hearty Pumpkin Cookies
These nutritious cookies are made with oats and wheat flour. I found the original recipe at Cooks.com and then tweaked a bit to make it healthier. In just a few days I shall take steaming plates of these to my son’s preschool Halloween party!