Personal confession: My greatest green motivation is resourcefulness…and the inability to throw things away. So when about a gallon and a half of milk started to get a little funky, I was sure that I could save it.
Time was limited! I warmed some of the milk enough to re-pasturize it, and then blended it with peanut butter, chocolate and banana to make frozen fudgecicles. Sadly, that only used about three cups of milk.
Onward to a lasagna with béchamel sauce, blended with a bit of pesto. Six cups of milk later, I still had a half a jug on my hands. How could I save every drop?