Saving Money on Breakfasts, Lunches, and Snacks

In this post I discussed my dinner menus that save me money on groceries.  What do we eat the rest of the time?

Breakfast foods.  We don’t eat a wide variety of foods for breakfast.  My daughter and I eat toast with peanut butter or microwave oatmeal most mornings.   Sometimes I’ll make homemade waffles or wholegrain pancakes. My husband eats granola (or other organic convenience foods) at work.

Lunch foods.  Andy eats a black bean burrito (which we make in big batches and freeze) every day for lunch–and after about six years, he has still not grown tired of them!  Audrey eats a peanut butter and jelly sandwich, macaroni and cheese, a quesadilla, or something like that along with apple slices, carrot sticks, or other snack-like items.  I tend to eat leftovers from dinner for lunch.
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Planet-Saving, Money-Saving Homemade Popcorn

With grocery prices soaring, it’s nice to know that you can save loads of money on a simple, homemade snack.  We’ve been guilty of buying microwave popcorn in the past, but six months ago I began making it on the stovetop––it’s incredibly easy and requires almost no equipment!  Plus it will help you avoid the hydrogenated oils in packaged popcorns as well as the cost and packaging.  It’s great for the planet, your budget and your family’s health—and it doesn’t require a lot of work.  From start to finish you can expect it to take less than ten minutes, including cleanup.

  • Find a large, heavy pot with a lid. (Most people already have one.)
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