Bleached Carrots, Trash Talk, & a Big Vat of Salsa: Our Sunday Round-up

Green and Clean Mom reveals that baby carrots are dipped in bleach to prevent those pesky white spots.  It looks like switching over to full-size carrots might be the way to go.

Also at Green and Clean Mom, I found a discussion about paying for trash: how do you pay for it?  If trash pick-up is paid by taxpayers, there is not much incentive for people to recycle or reduce the amount they toss each week.   Some people have to pay extra for recycling–yet pay very little for up to four bags of trash a week!   I guess I am a bit of a stickler about this issue.  I think the system should be set up so that recycling and community composting is mandatory and people have to pay for how much heads to a landfill.
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Eco-friendly (and Budget-friendly) Alternatives to Takeout

Like many tightwads and environmentalists, I am full of contradictions.  Joy confessed to loving take-out, and I’ve got to admit we’re guilty, too.  Obviously both eating at restaurants and ordering food to go costs much more than making homemade meals from fresh ingredients.  Going to restaurants might not be that bad for the environment, but takeout involves paper or plastic bags, napkins, and containers.

I blame our takeout habit on the baby.  While we used to eat out even more than we do now, these days we have to stay home in the evening hours so our daughter can sleep.  What I want to avoid is what I will call “unmindful takeout.”  Sometimes we don’t even want it, but we end up getting it because we failed to plan ahead.  So how can parents who want to save money and keep several takeout containers from the landfill deal with hectic nights when no one wants to cook?
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