Outdoor Cooking for Summer

Outdoor Cooking

Outdoor Cooking

Sandwiches and cold cereal might be fine and well for breakfast and lunch, but many of us prefer a hot meal for dinner.  Or at least a meal that has been cooked over a heat source at some point! Cooking outside doesn’t have to be an activity reserved for camping trips, especially when you have a fully stocked kitchen just inside the door.

Maybe you’re trying to keep your cooling bill down during the summer, or perhaps you don’t have AC to begin with, but setting up an outdoor cooking station might be worth the effort.

Barbequing

Grill pan

Grill pan


(more…)

A Fan of Fans

When a new baby enters the household, parents use twenty-five percent more energy than before. They keep houses warmer in the winter and cooler in the summer–“for the baby.” But it’s possible to keep you and your little one cool without turning your house into a refrigerator. First, read Joy’s article on passive cooling here. Then become a fan of fans.

Regular old box fans and ceiling fans can keep you cool by creating a nice breeze. According to PGE’s website, you can use fans along with your air conditioner and turn your thermostat up ten degrees without feeling too hot. You can also use a window fan in a north-facing windows to draw cool air in and another fan in a south-facing window to push the hot air out.
(more…)