Our series on organic gardening has many parents planning a kitchen garden this spring.  But what should you plant in it if you’re also wanting to whip up several batches of home-blended baby food this summer?  Which vegetables are easiest to cook and process?  Which ones have you found are sure-fire hits with baby?  The easiest for my son were sweet potatoes, yams, and squash—all of which don’t mature until later in the season.  Are there other veggies that have worked well for you? Thanks for providing some planting inspiration for other new parents!