Baby’s First Food

Audrey's first bite

Audrey’s first bite

Frances turns five months this week so we’ve been thinking a lot about her first food.  After reading an article about Diabetes Tied to Timing of Baby’s First Solid Food, it got me thinking about introducing food before six months. It’s hard to know what’s best when there’s so much “research” out there!

We finally came up with a compromise: she gets her first food when she can sit in her highchair without slumping to either side. She’s pretty close to this milestone, so it shouldn’t be too much longer.

There are so many first foods to choose from, but I think we’ve settled on avocado. I still haven’t worked out all the details, but I want to make sure and present each new food in all the different ways possible (fresh, cooked, mashed, chopped, mixed with breastmilk, etc.).
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The Saturday Question: What was baby’s first food?

Many pediatricians recommend rice cereal as a standby, but conflicting information is emerging about making homemade porridge or feeding baby pureed avocados.  What did you first feed your little one and how was it received?  Did you get lots of advice from friends and family?  What seemed to work best?  Thanks for sharing your wisdom!