Homemade Lemonade–without High Fructose Corn Syrup

The recipe couldn’t be simpler, with just three ingredients: water, lemons, and sugar. Still, most people resort to the canned or even powdered version of this classic summertime refreshment. Start making it homemade, and you’ll not only save money, but the packaging that comes along with the premade juices. Also, most frozen juices contain high fructose corn syrup, while the homemade version contains nothing but sugar. (Okay, sugar is not exactly a health food, but it is better than corn syrup.)

How to Make Lemonade (whether life hands you lemons or not)

4 cups water
1 cup lemon juice (about four lemons’ worth-or use lemon juice from concentrate)
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How to Make Homemade Iced Tea

Iced tea is just about the perfect summertime drink–it’s refreshing and full of antioxidants. It’s also much more affordable than canned or bottled soft drinks and juices.

There are three basic ways to make it:

You’ll need two tea bags or two teaspoons of loose tea per cup of water.

Sun tea: Place tea and water in a large pitcher or jar and place in the hot sun for several hours. Pour over ice to serve and refrigerate the rest after removing tea bags or straining loose tea.

Refrigerator tea: Steep tea in water for at least 24 hours. Remove tea bags or strain through a sieve if using loose tea.  Serve over ice.
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