It’s that time of year again! World Edible Insect Day was October 23rd! What? You forgot to celebrate this exciting event, you say? You’ve never even heard of it, you say? Eating insects is disgusting, you say?
It may be time to reevaluate our relationship to insects and entamophagy (the eating of bugs). The fact is, most of the world actually eats insects on a regular basis, and because they are cheap, easy to grow, and use infinitely less resources than any other form of protein, bugs may be the wave of the future for us all.
Thanks to Aspire Food Group, located in Austin, TX, I was able to try my hand at using their finely milled cricket powder in my everyday cooking. The product is pure cricket, ground to a powder comprised of 68% protein. I was pleased to find out that these insects enjoy a better diet than most humans. Aspire’s crickets feed exclusively on local, organic fare, and drink only reverse-osmosis filtered water. Reverse osmosis, people. Let that sink in for a moment.