Vegetarian Pregnancy, Vegetarian Baby

Is it possible to have a healthy pregnancy and baby on a vegetarian diet?  I have been a vegetarian for about twenty years and have lived to write about it on the Green Baby Guide.  Still, many people seem surprised that I’d continue living meat-free once I had a baby on the way.  Why do I do it?  Here are two reasons:

It’s cheap.  We are full-time vegetarians and rarely spend more than $150 a month on groceries for a couple and a toddler, allotting $60 to organic vegetables and the rest to whole grains, nuts, cheeses, and fruit.  A family our size would shell out $368 on the USDA’s “thrifty plan.”   Instead of relying on coupons and other cost-cutting tricks, we save by skipping the meat. 

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