Stockpiling Update 2

That’s some classic stockpiling!

I have a good report this time around. The freezer is looking a lot more empty this month, despite the fact that I was out of town for quite a bit of it. I can’t claim credit for most of the reduction in stock, because my husband spent 11 days eating every meal out of the freezer (well, the two meals a day he eats).

By the time I returned home, I was so busy with the imminent start of my new job, I went to the grocery store once all month. Finally, the freezer is doing its job: providing meals when I don’t have time to cook. Even Frances has been doing her part, eating from the bag of sweet potatoes I froze in the spring.
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Stockpiling Update 1

It’s a good thing I don’t can too!
Photo by Maureen Sill

One month into my quest to buy less food and make space in our freezer and I’m making progress. I did end up buying more than usual during my shopping trips, but I hit the grocery store about half as many times.  If I were as organized as Rebecca, I’d crunch the numbers and know for sure if I came out ahead.  Maybe next time.

I think one of my biggest problems is that I have a hard time compromising on taste. For example, I bought crackers even though I already had some because I prefer the taste of water crackers with the goat cheese terrine I made for the 4th of July. I also bought ingredients for the dessert I wanted to make from scratch, even though I had plenty of frozen cookies. On the plus side, we used up some frozen ground beef and I ate several helpings of frozen ratatouille during the week. I’m trying to prioritize things that will be replaced soon during the summer harvest, and my latest count says I’m almost there.
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