Baby Food Brownies: A Deceptively Healthful Sweet Potato Dessert

Perhaps you’ve already read our new book, The Eco-nomical Baby Guide: Down-to-Earth Ways for Parents to Save Money and the Planet.   Maybe you’ve discovered the homemade baby food recipes included in the book and have spend hours whirling up delicious concoctions.  With minimal effort you’ve saved money, packaging, and carbon emissions by preparing healthy purees for your little one.  Now you deserve some brownies!

Steal a few frozen cubes of whirled up nutrition and slip them into this yummy recipe!  I’ve tried this on family and friends always with great results.  No one realizes that these are healthier than your standard brownie because the coffee and cocoa make them just as decadent.

A Recipe for Nutritious Brownies: Enjoy a Guilt-Free Valentines Treat

Chocolate and wheat germ?  Who knew they could be so good together!  When I was little, I savored the smell and taste of these yummy brownies and now I’m making them for my son.  They’re full of wholesome ingredients but they don’t taste like it!  The recipe is from a cookbook for parents entitled Feed Me, I’m Yours.

Nutritious Brownies:

  • 1/4 cup vegetable oil
  • 1 Tbsp. molasses
  • 1 cup brown sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 cup wheat germ
  • 1/8 tsp. salt
  • 2/3 cup powdered milk
  • 1/2 tsp. baking powder
  • 1/4 cup dry cocoa or 2 squares unsweetened baking chocolate

Mix together all ingredients except the dry milk, baking powder and dry cocoa.  (If using squares of chocolate, melt in a double boiler and add here.)  Sift the dry milk, baking powder and cocoa through a sieve into the other ingredients and stir well.  Spread in a very heavily greased 8×8″ pan and bake for approximately 30 minutes at 350 degrees.  Turn out of pan immediately and cut into bars while still warm.