Peanut Butter Chia Balls

This was one of my favorite recipes when I was pregnant, and I’m making it again now that breastfeeding is making me even more hungry. The bite-sized morsels are perfect for tiding me over between meals, and fill me up enough that I snack less. Plus, there’s just enough sugar to satiate my sweet-tooth. You can adjust the amount of sugar based on your taste, so it’s a good recipe for anyone avoiding the sweet stuff.

My nieces loved this energy-packed snack as well, so it’s kid approved!

Mine look darker than this because I added cocoa and my flax seed wasn’t golden


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