Recipe: Homemade Baby Puffs

Confetti Size vs. Hand-rolled Size

Confetti Size vs. Hand-rolled Size

Frances started daycare this week and she will be there for lunchtime. The kids have to feed themselves, so I’ve been trying out different finger foods for the last month. It is not going well. Aside from fruit and cheese, everything else gets handed back to me: chicken, pork, tofu, vegetables. Basically, anything good for her that isn’t sweet.

I’d like to send her with something more substantial than just fruit, and more exciting than puffed grains (which she starts to throw like confetti when she’s bored of it). I’m not a big fan of store-bought baby-puffs, even the good kind. They are made using a process called extrusion that destroys most of the nutrients, and contain preservatives and fillers like white rice.  Plus, they’re more of a snack than a meal and I wanted something that would fill her up, if necessary.

Planet-Saving, Money-Saving Homemade Popcorn

With grocery prices soaring, it’s nice to know that you can save loads of money on a simple, homemade snack.  We’ve been guilty of buying microwave popcorn in the past, but six months ago I began making it on the stovetop––it’s incredibly easy and requires almost no equipment!  Plus it will help you avoid the hydrogenated oils in packaged popcorns as well as the cost and packaging.  It’s great for the planet, your budget and your family’s health—and it doesn’t require a lot of work.  From start to finish you can expect it to take less than ten minutes, including cleanup.

  • Find a large, heavy pot with a lid. (Most people already have one.)
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