Summer Beverage Bonanza: Green Iced Tea

Here’s a tip that’s literally green: Drink green iced tea this summer! Piggybacking on Joy’s recent postpartum weight loss posts, I thought I’d share my latest health secret. Studies [that I am too lazy to cite at the moment] have shown that drinking five glasses of green tea a day can help you lose weight. Not only does green tea pack in more antioxidants than black tea, it acts as an appetite suppressant.

For me, drinking five glasses of green tea a day is no problem. I simply switched from black iced tea (which I raved about last summer) to green. Iced tea is cheaper than Coke, not to mention better for you. If you make it yourself, you won’t have bottles and cans to recycle afterward.
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How to Make Homemade Iced Tea

Iced tea is just about the perfect summertime drink–it’s refreshing and full of antioxidants. It’s also much more affordable than canned or bottled soft drinks and juices.

There are three basic ways to make it:

You’ll need two tea bags or two teaspoons of loose tea per cup of water.

Sun tea: Place tea and water in a large pitcher or jar and place in the hot sun for several hours. Pour over ice to serve and refrigerate the rest after removing tea bags or straining loose tea.

Refrigerator tea: Steep tea in water for at least 24 hours. Remove tea bags or strain through a sieve if using loose tea.  Serve over ice.
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