Easy Oats for Two: A Cheap and Nutritious Breakfast for Mother and Child

Oats were one of Audrey’s first favorite foods.  I’ve written a few times about the porridge I made for her as a little baby when I needed to fatten her up.  Once she was about fifteen months old, I started making her normal oatmeal for breakfast.  She has astounded me with her capacity for oatmeal.  Today I gave her a full adult serving (1 cup cooked) and she ate the entire bowl!  Normally, though, I will cook ¾ cups of dry oats for us both.  That will yield about a cup of cooked oats for me and a half cup for her.
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