Recipe: Salmon Cakes with Kale

Salmon Cakes with Kale

Salmon Cakes with Kale

The first time I made this recipe, I wasn’t expecting the rave reviews I received.  We’re not crazy about kale like some folks are, and unless I’m making a lot of smoothies we often don’t make it through a whole bag of pre-washed and chopped kale.  I usually don’t waste food and, come on, all the prep work of washing and chopping was already done for me!  I must really be on the fence about kale.

I was so glad that these turned out more delicious than expected, and it’s a perfect showcase for a side of brown rice and a squeeze of lemon.
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A Series of Salad Recipes: Kale Salad with Currants and Pine Nuts

Kale Salad with Currants and Pine Nuts

Kale Salad with Currants and Pine Nuts

Earlier this month I decided to do a series of posts on salads, in hopes of finding some good new salad recipes.

Now that you can easily find washed and shredded kale, this recipe is a breeze.  As long as you remember to soak the currants over night, that is.  I’m not a huge fan of kale, but this recipe has made me like it more than ever before.  Maybe now I’ll branch out into other kale salads.

Unlike most other “green” salads, this one is even better the next day. It’s a good choice if you are having company or want to make a big batch ahead and have a little each day.  The original recipe includes parmesan shavings, but I prefer the recipe without.  I’d rather add in shredded carrot or red cabbage for a little color.
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