A simply perfect pie crust recipe

This recipe has changed my life.  Before it, I thought that pie crust was one of those incredibly complicated domestic feats that only Martha Stewart disciples should attempt.  Based on my chewy crusts and flour encrusted counters, I was right.

homemade pie crust recipeAfter several pie crust fiascos, I resolved to chuck those pre-made crusts into my cart while feeling pangs of environmental and economic guilt.  Still, there was no way I had the time or expertise to pull off a perfect crust.

Then a friend introduced me to this recipe that cannot be fouled up.  (Believe me, I have tried!)  You can’t overwork, over-mix, or over shape this hearty dough. And although it is incredibly simple, it tastes decadently complicated.  Also, it just happens to be vegan!
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