Slightly Better-for-you Chocolate Peanut Butter No-Bake Cookies

I am famous for my attempts to “healthify” recipes. I’m always cutting the sugar and butter amounts in half, substituting whole grain flour for white, and tossing in handfuls of wheat germ or flax seeds. The end results are often dry, flavorless hockey-puck-type concoctions that no one wants to eat. I then have to force-feed them to myself so I don’t waste all that good wheat germ.

I don’t know when I’ll learn that sometimes treats should stay treats. No one wants a sugar-free, chocolate-free chocolate chip cookie. Okay. I get it.

Having said all that, I will cop to cutting the sugar in these no-bake cookies in half—and the results are still teeth-achingly sweet! They probably set up a little better with more sugar, but the taste is just fine.
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