Before we had kids, it was easy to whip up a batch of pancakes or waffles for breakfast on a Saturday morning. We still do so, on occasion, but when we have house guests I don’t want to be standing at the stove or waffle maker, especially when the kids need help eating.
I was looking for recipes that would feed about 4 adults and a kid or two, that was vegetarian and baked in the oven. Ideally, I would be able to prep everything ahead and bake it the next morning. After trying out a few different french toast casseroles, I came across a Big Apple Pancake from Gourmet, and adapted it. It takes very little prep ahead, and cooks up quickly the next morning (or morning after).