Working Variety into a Baby’s Diet

Banana Again??

Banana Again??

Now that Frances is down to nursing three times a day, the amount of solid food she can consume at one sitting is quite impressive. I don’t know how her stomach can hold so much food!

I’ve been worrying, as only a mother can, about the variety in her diet. Since she’ll eat just about anything, I’ve been pureeing every vegetable I can think of into a thick paste with some sort of meat. I keep a fish version, a lamb version and a chicken version in the freezer and alternate which one she eats each day.
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Homemade Pesto in Babyfood

pesto in baby food pesto with babyWould you like your little one to be a future gourmand?   Why not whip up some homemade pesto to stir into her sweet peas?  Don’t worry about it being overly spicy, nutty or cheesy.  You can limit or omit ingredients and still create a delicious green paste to mix into your baby’s food and your pasta.

Here’s a simple recipe from The Joy of Cooking.  We’ve tried it and found it to be quite delicious.

Load the following into a food processor or blender:

  • 2 cups loosely packed fresh basil leaves
  • 1/3 cup pine nuts (skip for babies less than one year old if worried about allergies)
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