Working Variety into a Baby’s Diet

Banana Again??

Banana Again??

Now that Frances is down to nursing three times a day, the amount of solid food she can consume at one sitting is quite impressive. I don’t know how her stomach can hold so much food!

I’ve been worrying, as only a mother can, about the variety in her diet. Since she’ll eat just about anything, I’ve been pureeing every vegetable I can think of into a thick paste with some sort of meat. I keep a fish version, a lamb version and a chicken version in the freezer and alternate which one she eats each day.
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The Best (and Worst) Products for Making Baby Food

I’ve always wanted to be one of those minimalist cooks who owns nothing more than a good knife and one skillet.  After years of acquiring every kitchen gadget and appliance under the sun (including, but not limited to, a crepe maker, stand mixer, hand mixer, waffle iron, and panini press), I finally had to admit that I’m actually a kitchen maximalist.  The upside of this is that I didn’t have to run out and buy anything for my baby-food making needs. 

Below you’ll find my review of every conceivable food-masher known to home cooks.  Needless to say, it makes the most sense to start with what you already own and purchase something only if what you have doesn’t work.  I’d also recommend buying something that you’ll use in the kitchen for years, even after baby’s palate has matured.
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