How to Make Homemade Iced Tea

Iced tea is just about the perfect summertime drink–it’s refreshing and full of antioxidants. It’s also much more affordable than canned or bottled soft drinks and juices.

There are three basic ways to make it:

You’ll need two tea bags or two teaspoons of loose tea per cup of water.

Sun tea: Place tea and water in a large pitcher or jar and place in the hot sun for several hours. Pour over ice to serve and refrigerate the rest after removing tea bags or straining loose tea.

Refrigerator tea: Steep tea in water for at least 24 hours. Remove tea bags or strain through a sieve if using loose tea.  Serve over ice.
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