Menu Planning with Your CSA or Organic Veggie Delivery

I have a friend–let’s call her “Glee”–who recently admitted to me that she canceled her CSA membership because too many veggies were withering in the fridge.  “Meal planning is just impossible,” she said.  Many CSAs operate only during summer months, but in mild climates like ours, they go year-round.  Here in Oregon, your winter CSA selections will consist of many rutabagas, potatoes, and beets.

That does sound like a challenge!   I don’t belong to a CSA.  Since I don’t have a car, it just wouldn’t work for me.  However, I do have something similar, which I’ve mentioned before: every other week, I get a box of organic vegetables delivered to my door.  Now, unlike a CSA, 100% of the vegetables are not local, which means I get a little extra variety, although I suppose I lose a few eco-points for that luxury.
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