Milk Debate: Is non-homogonized really any better for you?

My great uncle was an OBGYN and he always said that the homogenization of milk was one of the worst “advances” in science. He said the body was meant to process the small and large milk particles at different rates, and that homogenized milk had particles all the same size which meant the digestive system had to process them all at the same time. Or so it was explained to me.

To homogenize or not to homogenize?

To homogenize or not to homogenize?

Keep in mind that homogenization (making all the milk particles the same size so there is no separation) is not the same as pasteurization (heating milk in order to kill bacteria). Raw milk is non-homogenized and unpasteurized, where as non-homogenized milk has been pasteurized.
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