Saving Money on Breakfasts, Lunches, and Snacks

In this post I discussed my dinner menus that save me money on groceries.  What do we eat the rest of the time?

Breakfast foods.  We don’t eat a wide variety of foods for breakfast.  My daughter and I eat toast with peanut butter or microwave oatmeal most mornings.   Sometimes I’ll make homemade waffles or wholegrain pancakes. My husband eats granola (or other organic convenience foods) at work.

Lunch foods.  Andy eats a black bean burrito (which we make in big batches and freeze) every day for lunch–and after about six years, he has still not grown tired of them!  Audrey eats a peanut butter and jelly sandwich, macaroni and cheese, a quesadilla, or something like that along with apple slices, carrot sticks, or other snack-like items.  I tend to eat leftovers from dinner for lunch.
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Organic Junk Food for Breakfast?

Those first few months with a new baby are exhausting, and sometimes it’s difficult to scrounge up a piece of toast, let alone a complete wholesome breakfast.  While homemade oatmeal is a cheap, nutritious standby, sometimes you might want to indulge in something even easier.

Now, as a whole foods purist, I was not seduced by the organic packaged foods at Grocery Outlet–but my husband, Andy, was.  Here are his reviews of some of the products he tried.

Nature’s Path Organic Toaster Pastries, brown sugar maple cinnamon. ($2.00, $.33 each)

6 per package

210 calories

16 g sugar, 3 g protein

All natural, organic ingredients-but the second ingredient is sugar.
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