Homemade Pumpkin Peach Popsicles and Smoothies

Our pantry purge has yielded some fantastic recipes, but this one is my absolute favorite.  My kids declared that these were the best popsicles they’ve ever eaten.  Little did they know there was a secret vegetable lurking within them! The pumpkin really brings out the peach flavor and augments the color beautifully.  Give this a try and your kids will never know!

  • 2 Cups fresh or canned peaches
  • 2 bananas (throw brown bananas in!  Overripe fruit will add the most sweetness)
  • ½ C. apple juice concentrate
  • ½ C. canned pumpkin
  • 1 Cup ice
  • 1 Cup water

Blend it up and add more fruit or juice until you like the taste and consistency.   Serve the first round as smoothies and pour the leftovers into popsicle molds for later.  It truly is delicious!
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BPA-free Popsicle Molds

Summer is just around the corner. It’s homemade ice pop time again! It’s often easy to find popsicle molds at thrift stores, but if you’re concerned about BPA and other potentially harmful chemicals in plastics, you’ll want to get your hands on some new molds. Here are some BPA-free options:

Stainless Steel Popsicle Mold ($39.95)

Norpro Ice Pop Maker ($15.59)

Annabel Karmel Fill and Freeze Puree Pops ($8.75) Use this one to freeze purees—great for teething babies

Kinderville Little Bites Ice Pop Molds ($14.99)

Prepara Volcanic Pop Molds Set of 4 ($8.99)

Now all you need are a couple recipes to get you started. How about these classics from some vintage Green Baby Guide posts?
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