Ricciarelli Almond Cookies
Ricciarelli Cookies are a traditional Italian cookie made with blanched and finely ground almond flour, sweetener and egg whites. If you do a quick search for Ricciarelli cookies, you will see that there are lots of variations out there. Some call for citrus zest or other flavorings in addition to almond extract. Some are drop cookies, while other recipes call for you to shape them. I’ve tried many of these recipes, and they are all delicious and gluten-free.
After many batches, I came up with my own variation that is even easier than the other ones I’ve tried, and just as delicious. The dough comes together quickly in a food processor, is rolled into logs and frozen until ready to bake. Just slice the logs evenly into cookies, and the whole batch fits on one cookie sheet.