Recipe: Ricciarelli Almond Cookies

Ricciarelli Almond Cookies

Ricciarelli Almond Cookies

Ricciarelli Almond Cookies

Ricciarelli Cookies are a traditional Italian cookie made with blanched and finely ground almond flour, sweetener and egg whites. If you do a quick search for Ricciarelli cookies, you will see that there are lots of variations out there. Some call for citrus zest or other flavorings in addition to almond extract. Some are drop cookies, while other recipes call for you to shape them. I’ve tried many of these recipes, and they are all delicious and gluten-free.

After many batches, I came up with my own variation that is even easier than the other ones I’ve tried, and just as delicious. The dough comes together quickly in a food processor, is rolled into logs and frozen until ready to bake. Just slice the logs evenly into cookies, and the whole batch fits on one cookie sheet.
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Recipe: Flourless Chocolate Peanut Butter Cookies

chocolate-peanut-butter-cookies

Chocolate Peanut Butter Cookies

I’ve been making flourless peanut butter cookies for years (you know, the ones that have 1 C peanut butter, 1 C sugar, 1 tsp vanilla and 1 egg and take like, 5 minutes to make) so I can’t believe I just found out about this chocolate version.  I’m hooked!  I mean, just think of all the antioxidants from the cocoa powder!

My cousin brought these to a recent family gathering, and I immediately tracked down the recipe. I’m not sure it is the exact one she used, but it sure is easy and tasty just the same!
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Recipe: Raw Brownies

Raw Brownie

Raw Brownie

After all those healthy salad recipes, I was ready for some dessert! These raw brownies fit the bill without being too unhealthy.

They are gluten-free and paleo, but not too sweet. My husband was not a big fan, but I think they are great! You might not want to tell your kids/spouse what is in them until after they’ve had a bite.

If you’re like me, and find your Costco bag of avocados all ripe at the exact same time, this is a great way to use them fast!

 

Raw Brownies Adapted from Oprah Magazine

Brownie Layer:

  • 2 C raw pecans
  • 1/4 tsp kosher salt
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