Saving Organic Milk From Going Bad: Re-Pasteurizing 101

At five to six bucks a gallon, it can be heart breaking to toss a gallon of sour milk down the drain.  After today’s post, you won’t ever need to do it again!  

When your milk begins to approach its due date, simply pour it into a microwavable container or a stovetop saucepan and heat it until it barely boils.  You’ll re-pasteurize the milk by killing the bacteria that would cause it to go bad.  It may strike a few of you as rather icky, but the truth is that when you finish it will last for another week or two.  
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Yumm Sauce Recipe Imitation

First of all, if you don’t know what the amazing Yumm Sauce is, you’ll have to check last week’s post for details.  It is a magical liquid that makes young and old alike beg for bowls of brown rice and beans–seriously!

Now I like to support our local Cafe Yumm just because I believe in their business and want to contribute, but some of you live across the country and will never be able to experience the wonder of Yumm Sauce for yourselves.   Hence, the reason for today’s recipe imitation.

This recipe comes from the site Chick Chat, written by a local mom right here in Eugene.  I can take no credit whatsoever for the following recipe or its authenticity, but I hope it’s as delicious as the real thing!
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Café Yumm: Baby-Friendly, Budget-Friendly, Earth-Friendly Fast Food

It’s winter, it’s cold and let’s face it—grease and salt is mighty appealing.  But fast food is loaded with packaging, unhealthy ingredients, and expense.  So how can we avoid it despite our cravings?  Enjoy a hearty bowl of brown rice and beans with a signature sauce from Cafe Yumm.

Brown rice and beans, you say?  How can that possibly be marketed to my family?  Here’s the truth: My husband loves beef, pizza, potatoes fried in a variety of ways, and everything else that passes as fast food, but he loves Café Yumm even more.   My son breaks down crying (often!) begging for “beans and rice please!” 

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Making Potato Print Valentines

Last year we showed you how to recycle your magazines or your children’s finger paintings by cutting them into creative Valentines, but we decided to keep life even simpler in 2009.  For those of you that need to mass produce cards for school or family, potato print Valentines are the perfect earth friendly, budget friendly solution.  

Simply cut a potato in half, draw a simple shape on the open end, and then carve around your pencil lines.  Once the carving is done, you can welcome your child to join in the fun.  Dip the potato stamp into some thick tempera paint and plop it down upon a piece of paper.  You can experiment with several shapes, colors and textures all for just pennies!  
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Welcome Back to the Thrifty Green Thursday Blog Carnival!

For most of us, going green isn’t about quantum leaps, it’s about tiny fledging steps that are made in the midst of our hectic lives as parents.  If you have a budget-friendly, earth-friendly tip (even one that seems a bit obvious to you) you’d be a perfect addition to Thrifty Green Thursday.  

What are the benefits of adding my post to the Thrifty Green Thursday carnival?

It’ll help you generate traffic for your site, put you in touch with like-minded bloggers, and give you a chance to pick up some easy tips for going green on a budget.

How do I join the carnival and link my post?

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