Creative Feeding Ideas

Pureed vegtables, dried to a crisp!

Pureed vegtables, dried to a crisp!

About a month ago, Franci decided she had had enough of my super-purees. This was, of course, after I had made a fresh batch of each variety (chicken, lamb, fish and vegetarian). Now I have a couple months worth of frozen baby food that she will hardly touch. One or two bites at a sitting is all she will put up with.

I hate to waste food, but I’m not willing to eat it myself. (I can’t believe she even ate them to begin with). Rather than toss it in the trash, I’ve been exercising my creativity trying to come up with ways to sneak the food into Franci’s mouth.
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Do You Make Homemade Baby Food?

It may sound difficult, but making homemade organic baby food has tremendous benefits for baby, the environment and your budget.  Also, it is by no means difficult to plop cooked food into a blending device and swirl it up.  Both Rebecca and I have conquered the art of baby purees despite the fact that both of us felt totally overwhelmed as new mothers for the first year.  Have you given homemade baby food a whirl?  If so, what are your standbys and how did you get started?  What challenges have you faced?  We find that like many other green lifestyle pursuits, most people gain the confidence to make the shift when they have friends or family who have tried it before.  Hopefully our readers can provide that online community for each other.  Thanks for sharing your baby food secrets!  And for more recipes and tips, check out our book, The Eco-nomical Baby Guide: Down to Earth Ways for Parents to Save Money and the Planet.