Feeding My Family for $129.99: Little Lessons in Frugality

As someone who publicly admits to being cheap to sometimes ridiculous extremes, I wondered if I would learn any new tricks for saving money on grocery shopping during my month of cheap eating. It seems like every time you read an article about saving on food, you hear the same things over and over: use coupons, plan menus, buy in bulk . . . zzz. I’ve posted about some of my unconventional money-saving techniques here on the Green Baby Guide. Here’s my article on Saving Money on Organic Groceries that contains most of my tried and true tips.

During my month of super cheap eating, I got to put most of my old tips to the test. I also learned a few new things. Many of them might be obvious to you but new to me. And some are kind of specific to my situation and the way I eat. But here we go!
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Cheap Eats Diary

In May I fed my family of three for $129.99. I kept this diary during the month to write my article “Real Life Hunger Games,” which was published on xoJane in June. Here’s a more day-to-day look at how I pulled it off.

May 1

Goal for this week is to not spend any money at all.

We went shopping three days ago and spent $35. Breakfast: banana with p.b. Lunch: leftovers. Dinner: I made spaghetti sauce with tomatoes I bought last Saturday. One pint left. Not cheaper than buying a jar. Three pounds of tomatoes, $3. Oh well. Delicious. Running out of milk.

Andy says (seriously) he wishes there had been kale or cabbage in the sauce. He says it really adds a lot of “body” to a meal. Vow to buy Andy a cabbage at next shopping trip.
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