Why don’t you . . . buy organic food?

This post is a part of the illuminating Why don’t you” series. No judgment! We’re just curious.

I’ll bet I know the answer to this one: cost. A long time ago, Joy wrote something like this for our blog or our book: “Most Americans would love to buy all organic if they didn’t have to spend more.” I remember questioning that statement. Is that true? Sure, our readers probably do prefer organic food, but a surprising number of people don’t see any benefit to organics and might even prefer conventional stuff.

I have to admit that I’m not motivated to buy organic food for personal health reasons. It just feels really abstract to me. I’ve eaten conventional food all my life, and I’m fine! (No need to educate me about this—I know on an intellectual level that it’s not good to ingest chemicals or feed them to my family!) Less abstract (in my mind) is the global benefit of organic farming practices, which is why I strive to eat organic fruits and vegetables. (And I have to admit I didn’t make much of an effort to buy organic produce until I had a baby.)
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