Recipe: Sweet Potato and Zucchini Fritters

Sweet Potato and Zucchini Fritters

Sweet Potato and Zucchini Fritters

I have quite a few baby food books that I never open because Franci is still content to eat my super-purees.  Most of the finger food I put in front of her gets handed back to me, or she just holds it in her hand while opening her mouth for another bite off the fork.

Last weekend I decided to pick out a couple recipes to try and with a few modifications, this one I liked. Frances was ambivalent and preferred to feed her bites to me rather than to herself, but I think she’ll like them in the future.
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Stockpiling Update 1

It’s a good thing I don’t can too!
Photo by Maureen Sill

One month into my quest to buy less food and make space in our freezer and I’m making progress. I did end up buying more than usual during my shopping trips, but I hit the grocery store about half as many times.  If I were as organized as Rebecca, I’d crunch the numbers and know for sure if I came out ahead.  Maybe next time.

I think one of my biggest problems is that I have a hard time compromising on taste. For example, I bought crackers even though I already had some because I prefer the taste of water crackers with the goat cheese terrine I made for the 4th of July. I also bought ingredients for the dessert I wanted to make from scratch, even though I had plenty of frozen cookies. On the plus side, we used up some frozen ground beef and I ate several helpings of frozen ratatouille during the week. I’m trying to prioritize things that will be replaced soon during the summer harvest, and my latest count says I’m almost there.
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